Food Fights: How History Matters to Contemporary Food Debates

What we eat, where it is from, and how it is produced are vital questions in today’s America. NC State faculty members Charles Ludington and Matthew Booker edited Food Fights, a new book of essays that explores the many themes and tensions that define how we understand our food. They will be joined by Sarah Hutt Ludington to discuss a range of topics from the promises and failures of agricultural technology to the politics of taste.